• 6 med. carrots, cut into 1/2" chunks
• 1/2 c. finely chopped green pepper
• 1 sm. onion, finely chopped
• 3 split chicken breasts, cut into large pieces (remove skin, optional)
• 1/2 tsp. salt
• 1 (10 oz.) jar Sweet N Sour sauce
• 1 (15 oz.) can pineapple chunks, drained
• 2 tbsp. cornstarch

Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 Tbs. cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts

- or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.