Crockpot Swiss Chicken
Added: 13th July 2006
Ingredients
- 4 chicken breasts halves
- 1 pkg. prepared stuffing mix
- 2 cans cream of chicken soup
- 1/4 lb. Swiss cheese; sliced
- 1/2 C. chicken broth
- 1/2 C. grated Parmesan cheese
Directions
Place chicken breasts in bottom of crockpot. Cover with Swiss cheese slices. In medium bowl, combine the soup, stuffing mix and seasoning packet, and broth. Spoon stuffing mixture over chicken. Sprinkle on Parmesan cheese. Cook on low for 6 to 8 hours.



