Crockpot Swiss Steak
Time needed
10 min
preparation
+
4 hour
cooking
Serving Size / Yield
4-6 servings
Ingredients
- 1 round steak, cut up in serving size pieces
- salt and pepper
- 2 cans Campbell's cream of mushroom soup
- 1 onion, sliced to taste (or Lipton's onion soup mix can be used)
- 1/4 C. milk
- 1 Tbs. Kitchen Bouquet or Gravy Master for coloring, or to taste
Directions
Add half a can of Campbell's soup to bottom of crockpot. Add round steak pieces. Cover the meat with onions or onion soup mix. Top with remaining soup and 1 Tbs. Kitchen Bouquet or Gravy Master. Put lid on crockpot and cook on low for 6-8 hours or on high for 3-4 hours (depending on the thickness of the meat.) Serve with mashed potatoes or noodles.






