Crockpot Taco Casserole

Crockpot Taco Casserole

Rating:

(0 votes) 0 0

This taco casserole is so easy to make, and cooks in the crockpot!

Shared by

Time needed

25 min preparation + 7 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 can (14.5 oz.) diced tomatoes with green chilies, undrained
  • 1 can (10.75 oz.) condensed cream of onion soup
  • 1 pkg. (1 oz.) Old El Paso┬« taco seasoning mix
  • 1/2 C. water
  • 6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
  • 1 C. shredded Cheddar cheese (4 oz.)
  • 3 med. green onions, sliced (3 Tbsp.)
  • 1/2 C. sour cream

Our Readers Also Loved

Directions

1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2. Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
3. Cover and cook on Low heat setting 7 to 8 hours.
4. Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.

Around The Web