Crockpot Teriyaki Wings

Crockpot Teriyaki Wings

Rating:

(0 votes) 0 0

These delectable wings are perfect as a side, appetizer, or entire meal of their own. Sweet, savory, and simple to make, they’re perfect to bring to any social event.

Shared by
Chicago, IL

Time needed

5 min preparation + 2 hour cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 ½ Pounds of Chicken Wings
  • 2 Tablespoons of Cornstarch
  • 1 Tablespoon of Sesame Seeds
  • 1 Tablespoon of Chopped Cilantro
  • ¼ Cup of Soy Sauce
  • ¼ Cup of Brown Sugar
  • ¼ Cup of Pineapple Juice
  • ¼ Cup of Lemon Juice
  • 1 Teaspoon of Chili Powder
  • 1 Minced Clove of Garlic
  • 1 Teaspoon of Sriracha
  • 1 Teaspoon of Ginger Powder
  • 1 Teaspoon of Pepper
  • 1 Teaspoon of Onion Powder

Our Readers Also Loved

Directions

To begin, whisk together the soy sauce, brown sugar, pineapple juice, lemon juice, chili powder, sriracha, ginger powder, onion powder, and pepper in a bowl and pour it over the wings inside the crockpot. Make sure all parts of the chicken have been coated, cover everything, and cook it on high for 60-90 minutes.

Then, whisk together the cornstarch with 2-3 tablespoons of water and add it into the crockpot for an additional 15 minutes so that the sauce thickens.

Next, line a baking sheet with tinfoil and preheat your oven to broil. Cook the wings for 2 minutes on each side until they are a little bit charred. Sprinkle cilantro and sesame seeds on top and enjoy!


Around The Web