Crockpot Tomato Soup

Crockpot Tomato Soup


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With just six ingredients and a bit of salt and pepper to taste, you can easily warm up a hearty tomato soup to slurp for dinner tonight. Let your crockpot take care of cooking up this savory dish.

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Time needed

15 min preparation + 5-6 hour cooking

Serving Size / Yield

4-6 servings


  • 2 Tbs. Unsalted Butter, melted
  • 1 Medium Onion, finely chopped
  • 1 Tbs. All-Purpose Flour
  • 2 28 oz. cans Diced Tomatoes, undrained
  • 1 C. Vegetable Broth
  • 3 oz. Low-Fat Cream Cheese, room temperature, chopped
  • Sea Salt, to taste
  • Ground Black Pepper, to taste

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In a large slow cooker, stir together the butter, onion, flour, tomatoes, and vegetable broth. Cook on low for 5-6 hours, or until tomatoes are soft and mushy. Pour the soup mixture into a food processor or high-powered blender along with the chopped-up cream cheese, then puree until smooth. Season with salt and pepper if needed before serving.

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