Crockpot Turkey + Rice Casserole

Crockpot Turkey + Rice Casserole

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Turkey, rice, and vegetables in a tasty sauce make this recipe one that your family will be excited to eat as leftovers.

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Time needed

25 min preparation + 6 hour cooking

Serving Size / Yield

5 servings

Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 lb. fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces
  • 1 C. coarsely chopped carrots
  • 1 med. onion, coarsely chopped (1/2 cup)
  • 1/2 C. sliced celery
  • 1 C. uncooked wild rice
  • 1 can (10 3/4 oz.) condensed cream of chicken soup
  • 2 1/2 C. water
  • 2 Tbsp. soy sauce
  • 1 1/2 C. sliced carrots
  • 1/2 tsp. dried marjoram leaves
  • 1/8 teaspoon pepper

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Directions

1. In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
2. Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
3. Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is

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