Crockpot Vegetable Beef Soup

Crockpot Vegetable Beef Soup


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This soup is hearty and loaded with vegetables and ground beef! It's perfect for a busy night dinner, since you can prepare it in the morning and let it cook while you're at work or going about your day!

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Time needed

15 min preparation + 7 hour cooking

Serving Size / Yield

8 servings


  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 3 stalks celery, diced
  • 1 (29 oz.) can Italian-style stewed tomatoes, drained
  • 1 (15 oz.) can mixed vegetables, drained
  • 2 qt. beef broth
  • 3 Tbs. soy sauce
  • 2 Tbs. Worcestershire sauce
  • 3/4 tsp. paprika
  • salt and pepper, to taste
  • 3 large potatoes, cubed

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In a large skillet, cook the beef over medium heat. Mix in the garlic, potatoes, onion, green bell pepper. Cook and stir until the beef is cooked and vegetables are tender. Drain the grease and transfer to a crockpot.

Mix in the celery, stewed tomatoes, and mixed vegetables. Pour in the beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper. Cover and cook on high for 7 hours.

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