Crockpot Vegetarian Chili

Crockpot Vegetarian Chili

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For an easy appetizer or dinner, turn to this simple chili recipe. Packed with tons of veggies and spices, you won't even miss the ground beef. Pair with crackers or enjoy a bowl topped with cheese.

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Chicago, IL

Time needed

5 min preparation + 5.5 hour cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 can diced tomatoes, 28 oz
  • 1 can tomato sauce, 15 oz
  • 2 tbsp chili powder
  • 1 tbsp garlic powder
  • 2 tsp cumin
  • 1 tbsp white sugar
  • 1 can black beans, 15 oz. Rinsed and drained
  • 1 C. chopped onion
  • 1 C. chopped green bell pepper
  • 1 C. frozen corn
  • 1 C. pepper-jack cheese, shredded

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Directions

Combine all ingredients in a medium sized crockpot and stir well. Cover with lid and let cook on medium heat for 5 ½ hours. Top with pepper-jack cheese when served.

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