Crockpot Vodka Cream Sauce

Crockpot Vodka Cream Sauce


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This crockpot vodka cream sauce will be your next go-to for any and every occasion. It’s one of the easiest, well-received recipes.

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Time needed

10 min preparation + 6-8 hour cooking

Serving Size / Yield

4-6 servings


  • 2 cans of diced tomatoes
  • 2 chicken breast, chopped
  • 1 bay leaf
  • 1 package of cream cheese, cubed
  • 2 cloves of garlic
  • 4 C. Parmesan cheese
  • ½ C. vodka
  • ½ onion, sliced

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Place all of the ingredients into the crockpot, except for the Parmesan cheese. Stir before you let it cook. Let it cook for 4-6 hours on a low setting. Stir it after the 4-6 hours. Let it sit for another 2-4 hours on a low setting. Stir once more to make sure the cream cheese is melted. Add the Parmesan cheese and stir it in. Serve over barley, rice or pasta. Enjoy.

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