Crockpot Western Omelet Casserole

Serving Size / Yield
4 servings
Ingredients
- 1 bag (32 oz.) frozen hash brown potatoes
- 1 lb. of bacon diced, cooked and drained OR
- 1 lb. cooked ham, cubed
- 1 med. diced onion
- 1 green bell pepper diced
- 1 ½ C shredded cheddar or Monterey Jack cheese
- 1 dozen eggs
- 1 C milk
- 1 tsp. salt
- 1 tsp. pepper (more or less to taste)
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Directions
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt & pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.
Serves 12.
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