Crow's Nest Pudding
Ingredients
- 1 C. granulated sugar
- 1 egg
- 1 tsp. baking powder
- 1/2 C. milk
- 1 tsp. vanilla extract
- Butter, the size of a walnut
- Flour, as needed
- Chocolate Pudding Filling:
- 1 1/2 C. milk
- 1 1/2 C. water
- 1/2 C. granulated sugar
- 2 Tbs. cornstarch
- 1 Tbs. all-purpose flour
- 2 Tbs. cocoa powder
- 1 tsp. vanilla extract
Directions
Cream the butter and egg; add the sugar and baking powder; mix well; add the milk and vanilla extract; mix well. Add enough flour to make a little stiffer than cake batter and bake in 9x13-inch pan at 375 degrees for 20-30 minutes. When cool cut in little squares and top with filling.
For Chocolate Pudding Filling: Mix sugar, flour, cornstarch and cocoa, add to milk and water and bring to boil, add vanilla. Put this on the squares and serve while hot.
