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Crumb Cake
Crumb Cake

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Super-easy to throw together for those surprise dinner guest kind of nights.

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Time needed

6 min preparation + 6 min cooking

Serving Size / Yield

7 servings

Ingredients

  • 1/2 C. butter or margarine
  • 1 1/4 C. all purpose flour
  • 1 C. granulated sugar
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1/2 C. buttermilk
  • 1/2 tsp. baking soda
  • 1/2 tsp. nutmeg

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Directions

Blend together first four ingredients with a pastry blender. Reserve 1 C. of this crumb mixture. To remaining crumb mixture, add last four ingredients. Place 1/2 C. reserved crumbs in bottom of an 8 inch pan; pour on batter and sprinkle with remaining 1/2 C. crumbs. Bake at 350 degrees for 30 minutes.

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