Crumb Coffee Cake

Crumb Coffee Cake


(0 votes) 0 0

A cup of hot coffee goes into this aptly named cake to add a little caffeine to your dessert.

Shared by

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • Batter:
  • 2 C. firmly packed brown sugar
  • 2 C. all purpose flour
  • 3/4 C. butter or margarine
  • 1 tsp. cinnamon
  • 1 egg
  • 2 tsp. vanilla extract
  • 1 C. hot coffee
  • 1 tsp. baking soda
  • Icing:
  • 1 C. confectioners' sugar
  • 1 Tbs. water
  • 1/2 tsp. vanilla extract

Our Readers Also Loved


Mix brown sugar, flour, margarine and cinnamon together until lumpy. Set aside 1 C. of this mixture. Mix egg, vanilla, and soda (which has been dissolved in hot coffee); add to remaining dry mixture. Pour into a 8 or 9 inch baking pan which has been greased and floured. Sprinkle with the 1 C. dry mixture. Bake for 30-40 minutes in a 350 degree oven. Drizzle with icing while still warm.

To make icing, blend above ingredients until smooth in small mixing bowl.

Around The Web