Crumbled Banana Cream Cake Parfait

Crumbled Banana Cream Cake Parfait


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Are you tired of serving the same old cake? Transfer your banana cake into a parfait filled with cake crumbles and banana cream. You will scoop all the deliciousness up in minutes!

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Time needed

20-25 min cooking

Serving Size / Yield

8 servings


  • 1/2 C. shortening
  • 1 1/2 C. granulated sugar
  • 2 eggs
  • 1 C. overripe bananas, mashed
  • 3 Tbs. milk
  • 1 Tbs. vinegar
  • 1/2 tsp. baking powder
  • 2 C. flour
  • 1 tsp. baking soda
  • 1/2 C. chopped nuts
  • Banana cream:
  • 4 C. whipped cream
  • 4 bananas, mashed

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Preheat your oven at 375 degrees F. In a bowl, mix shortening and sugar. Beat in eggs, one at a time. Add bananas with milk and vinegar. Fold in baking powder, flour and soda. Combine well. Evenly pour in two 8-inch round baking pans. Bake for 20 to 25 minutes. Remove from oven and cool on rack. Place cake in bowl and crumble.

For cream, mix whipped cream and bananas. Layer cream, cake and more cream on top in each parfait glass. Feel free to add any toppings.

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