Crumbly Apple Cranberry Crisp

Crumbly Apple Cranberry Crisp


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This tasty crisp is super easy to make. The crunchy top is buttery and crisp over the tender and sweet fruit. Divide these into bars and serve them the next time you have guests, they definitely won’t disappoint.

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Time needed

5 min preparation + 55 min cooking

Serving Size / Yield

8 servings


  • Filling
  • 3 C. red apples, chopped
  • 2 C. fresh cranberries
  • 1 C. granulated sugar
  • 3 Tbs. flour
  • Topping
  • 1 ½ C. quick oats
  • ½ C. flour
  • ½ C. brown sugar
  • ½ C. butter, melted
  • ½ C. pecans, chopped

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Preheat the oven to 375 degrees. Combine all the insides and combine the topping ingredients. Grease a pan and pour the filling inside, then the cover it with the topping. Bake the crisp for 50-55 minutes.

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