Crunchy Chicken Casserole
Ingredients
- 1 6 oz. pkg. instant chicken flavored stuffing mix
- 2 C. frozen mixed vegetables; thawed
- 1 can condensed cream of chicken soup
- 1 8 oz. can sliced water chestnuts; drained
- 2 Tbs. of water
- 1 C. shredded cooked chicken or turkey
Directions
Prepare stuffing mix according to pkg. directions; set aside. In a bowl, combine the mixed vegetables, soup, water chestnuts and water. Transfer to an ungreased 1 qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.
Yield: 6 servings


