Crunchy Coleslaw and Turkey Sandwich
- 1/2 C. prepared or deli coleslaw
- 2 Tbs. no-added-sugar tomato salsa
- Salt and freshly ground pepper, to taste
- 1/2 lb. sliced, roasted turkey breast
- 4 slices whole-wheat bread
Drain coleslaw in a colander. Toss coleslaw with tomato salsa and add salt and pepper. Divide sliced turkey in half and place on 2 slices of bread. Spoon half the coleslaw on top of the turkey and cover with remaining bread slices. Serve extra coleslaw on the side.