Crunchy Crisp Cinnamon Apple Chips

Crunchy Crisp Cinnamon Apple Chips


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Forget store-bought potato chips and opt for a simple, sweet, and lighter snack this week! Enjoy a crispy crunch of these cinnamon sugar apple chips.

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Time needed

5 min preparation + 4 hour cooking

Serving Size / Yield

6-8 servings


  • 8 apples, cored and thinly sliced
  • 2 T. lemon juice
  • ΒΌ C. sugar
  • 2 T. cinnamon

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Preheat oven to 200 degrees. In a bowl, toss apple slices with lemon juice, cinnamon, and sugar. Spread slices out onto baking sheets lined with parchment paper, sprinkle with extra cinnamon, and bake for 3 to 4 hours until crispy. Be sure to flip chips about every hour to evenly bake.

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