Crunchy Green Bean Casserole


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This vegetable casserole is flavored with crisp bacon and topped with French fried onions.

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Time needed

5 minutes min preparation + 50 minutes min cooking

Serving Size / Yield

quart casserole


  • 1 10-oz. can cream of mushroom soup
  • 4 strips of crisp-fried bacon, crumbled
  • 1 small can water chestnuts, chopped
  • 3/4 C. milk
  • 2 9-oz. pkgs. frozen cut green beans, thawed
  • 1 1/3 C. French fried onions
  • ground black pepper

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In a 1-1/2 qt. casserole mix soup, milk, and pepper. Stir in bacon, water chestnuts and green beans. Bake at 350 degrees for 45 minutes or until heated through; stir. Top with French fried onions. Bake 5 minutes more or until the onions are golden.

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