Crunchy Green Bean Casserole
Ingredients
- 1 can (10 3/4 ounce) cream of mushroom soup
- 4 strips of crisp-fried bacon, crumbled
- 1 small can Water Chestnuts, chopped
- 3/4 C. milk
- 2 packages (9 oz. each) frozen cut green beans, thawed, or 2 cans (14.5 oz. each) cut green beans, drained
- 1 1/3 C. French fried onions
- ground black pepper
Directions
In a 1-1/2 qt. casserole mix soup, milk, and pepper. Stir in bacon, water chestnuts and green beans. Bake at 350 degrees F (175 degrees C) for 30 minutes (45 minutes if using thawed green beans) or until heated through, stir. Top with French fried onions. Bake 5 minutes more or until the onions are golden.
