Crunchy Mexican Meatballs


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These turkey meatballs are rolled in crushed tortilla chips for that south-of-the-border crunch.

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  • 1 lb. ground turkey
  • 1 egg beaten
  • 2 garlic cloves minced
  • 1/4 C. onion finely chopped
  • 1/4 C. dry bread crumbs
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 4 oz. tortilla chips finely crushed
  • Vegetable cooking spray
  • 3/4 C. sour cream
  • 1/2 C. salsa

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In medium bowl, combine ground turkey, egg, garlic, onion, bread crumbs, chili powder and cumin; shape into approximately 36 3/4" balls. Place crushed chips on plate. Roll each meatball in chips, coating thoroughly. On 10"x15"x1" baking pan, lightly coated with vegetable cooking spray, arrange meatballs. Bake at 350 degrees for 20 minutes or until meat is no longer pink in center. In small bowl, combine sour cream and salsa; use as dip.

Yield: 36 meatballs

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