Crunchy Peanut Slaw

Crunchy Peanut Slaw


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This is another fantastic summer side dish. Perfect for a picnic, or BBQ. This recipe is from the awesome blog

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Serving Size / Yield

8-10 servings


  • 1 head cabbage
  • 2 C. salted, roasted peanuts, divided
  • 1 bunch scallions
  • 1/2 C. fresh cilantro leaves
  • 1/2 C. canola oil
  • 3 Tbs. rice vinegar
  • 1 Tbs. sugar
  • 1 Tbs. toasted sesame oil
  • 1 tsp. soy sauce
  • salt, to taste
  • pepper, to taste

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Remove the outer leaves from the cabbage and slice into quarters. Then, slice each quarter into very thin slices. Place into a large mixing bowl & toss it around to separate the cabbage pieces. Add in 1 1/2 C. of the peanuts & toss again. Thinly slice the scallions (light & dark green parts) and add them to the bowl, along with the cilantro. Toss well.

In a separate bowl, whisk together the canola oil, rice vinegar, sugar, sesame oil and soy sauce, until emulsified. Pour it over the cabbage mixture and toss to combine. Taste, then season with some salt and black pepper, as needed. Garnish with the remaining 1/2 cup peanuts and serve.

This recipe and photo are published with permission from The Parsley Thief.

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