Crunchy Ranch Chicken Tenders


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These ranch-flavored, oven-baked chicken tenders are great finger food for a party.

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  • 2 C. of crushed corn flakes
  • l/3 C. lite ranch dressing
  • 1 tsp. water
  • 1 lb. of boneless chicken tenders
  • 1 tsp. parsley

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Preheat oven to 425. Lightly spray sheet pan; set aside. In a small bowl, combine corn flake crumbs and parsley. In a separate bowl, combine ranch dressing and water. Dip the chicken in dressing and then cornflakes, coating well. Arrange chicken on sheet pan. Lightly spray the top of the chicken with non-stick spray. Bake for 15 to 20 minutes or until done.

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