Crunchy Squash Casserole


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My entire family REQUIRES this dish for every occasion. Especially my husband and his co-workers!!!! Easy and delicious.

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Dalton, GA


  • 2 10 oz. pkg. frozen sliced yellow squash (fresh squash is even better)
  • 1 C. chopped onion
  • 1 Tbs. melted butter or margarine
  • 1 8 oz. carton sour cream
  • 1 10 1/4 oz. can cream of chicken soup
  • 1 8 oz. can water chestnuts, drained
  • 1 6 oz. pkg chicken flavored stuffing mix
  • 1/4 C. plus 2 Tbs. melted butter or margarine

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Cook squash in boiling water until done. Drain well. Saute onion in 1 Tbs. butter or margarine. Combine with the squash, sour cream, soup, and chestnuts. Combine stuffing mix and 1/4 C. plus 2 Tbs. melted butter. Stir well. Add 3/4 of stuffing mixture to squash mixture. Spoon into a lightly greased 2 qt. casserole. Sprinkle remaining stuffing mix over casserole. Bake at 350 degrees for 20 minutes.

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