• 1 C. cooked, cubed turkey meat
• 2 celery, chopped
• 2 tart apples, cored and cubed
• 1/2 C. chopped walnuts
• 1/4 C. sour cream
• 1/4 C. mayonnaise
• 2 Tbs. chopped fresh parsley
• 2 Tbs. lemon juice
• 1 Tbs. honey
• 1 Tbs. prepared Dijon-style mustard
• 1/4 tsp. salt
• Ground black pepper to taste

In a large bowl, combine the turkey, celery, apples and walnuts. Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.