Crunchy Vegetable Salad

  • Print

Rating:

(0 votes) 0 0

A cider vinegar dressing tops off this vegetable rich salad.

Ingredients

  • 1 lb. fresh broccoli
  • 1 small head cauliflower
  • 2 or 3 large carrots, sliced
  • 2 small zucchini, sliced
  • 2 small onions, sliced and separated into rings
  • 2/3 C. salad dressing
  • 1/3 C. oil
  • 1/3 C. cider vinegar
  • ΒΌ C. sugar
  • 1 Tbs. salt

Directions

Break broccoli and cauliflower into bite sized pieces. Combine with remaining ingredients. Chill several hours before serving.

Yield: 12 servings.

Review this recipe:

Signup