Home > Cheap > Crushed Pineapple Pound Cake

Crushed Pineapple Pound Cake
Crushed Pineapple Pound Cake

Rating:

(0 votes) 0 0

This is a delightful twist on a familiar recipe.

Shared by

Serving Size / Yield

1 Cake

Ingredients

  • 1 lb. powdered sugar
  • 6 eggs
  • 1 lb. margarine or butter
  • 1 can crushed pineapple (20 oz)
  • 3 C. flour, sifted
  • Optional: store bought or homemade icing or glaze

Our Readers Also Loved

Directions

Cream the butter and the sugar together until fluffy. Add the eggs and the flour. Mix well. Drain the pineapple and then fold the fruit in. Place in tube form pan. Bake at 350 degrees in oven for one hour and 15 minutes.


If you want to ice or glaze it, wait until it cools to do so.





Around The Web