Crushed Tomato Crockpot Ravioli

Crushed Tomato Crockpot Ravioli


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Transform simple and generic frozen ravioli into a yummy family meal. Season up crushed tomatoes, slow cook it all together for a few hours, and call it a day!

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Time needed

5 min preparation + 3 hour cooking

Serving Size / Yield

4-6 servings


  • 2 bags frozen ravioli, meat or cheese
  • 1 (28 oz.) can crushed tomatoes
  • 6 oz. can tomato paste
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tsp. oregano
  • 1 tsp. thyme
  • 1 tsp. sugar
  • Salt and pepper to taste
  • ½ C. Parmesan cheese, grated
  • Fresh basil for garnish

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In a large bowl, combine tomatoes, tomato paste, onion, garlic, oregano, thyme, sugar, salt, pepper, and Parmesan. Place ravioli into your crockpot and pour the sauce on top. Cook on high for 3 hours, stirring occasionally. When ravioli is tender, garnish with basil and serve!

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