Crusted Lemon Salmon with Oven Fries

Crusted Lemon Salmon with Oven Fries


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This breaded salmon pairing with oven fries is a match made in heaven. The flavor of the lemon adds the perfect amount of zing to the dish.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

2 servings


  • For salmon:
  • 1 lb. salmon filet
  • 1 Lemon (2 Tbs. lemon zest, 1 Tbs. lemon juice)
  • 1 C. panko bread crumbs
  • ½ tsp. dried thyme, divided
  • Salt to taste
  • Pepper to taste
  • For fries:
  • 2 large baking potatoes, peeled
  • 2 Tbs. canola oil
  • Salt

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Preheat oven to 450 degrees. Peel potatoes into ½ inch sticks. Spray baking sheet with non-stick cooking spray. Lay potatoes flat on baking sheet. Brush with oil and sprinkle desired amount of salt. Cook for 35-40 minutes or until golden brown.

Grease baking dish with butter or non-stick cooking spray. Rub salmon with salt and pepper to taste. Place salmon skin side down in the baking dish. In a small mixing bowl, combine lemon zest, bread crumbs, and thyme. Using a spoon, scoop the bread crumb mixture onto the salmon filets. Press bread crumbs gently with the spoon or your hand to stick to fish. Bake for 12-15 minutes. Once baked, squeeze lemon juice on top. Garnish with remaining thyme. Serve warm with fries.

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