Crustless Pumpkin Pie
Ingredients
- 1 can pumpkin -- (15 oz)
- 2 eggs -- lightly beaten
- 1 C evaporated skim milk (4 points)
- 1/2 C. Splenda
- 1/8 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. ground allspice (adds nice flavor if you have it)
Directions
Mix everything together with a whisk. Pour in a pie plate sprayed with Pam. Bake 15 minutes at 425 degrees, then reduce to 350 for an additional 30-45 minutes (if you used a bigger pie pan, like 10 in., pie will be thinner and take less time to bake, about 30 minutes, an 8 or 9 in. pie pan will need a little more time.) Test for doneness when knife inserted in center comes out clean.
Serving Size: 8
