Crystal Light Lemon Chiffon Pudding
Ingredients
- 1 large package sugar free, fat free vanilla pudding mix
- 2 C. skim milk
- 1/2 container of Lemon Crystal Light
- 8 oz low fat Cool Whip
Directions
Mix pudding and crystal light, add milk and whisk with a wire whisk until thickened. Fold in cool whip and refrigerate.






