Cuban Sandwich

Cuban Sandwich

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This Cuban sandwich is perfect for your work lunch! Make it the night before and have a great meal the next day.

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Chicago

Time needed

15 min preparation

Serving Size / Yield

2 servings

Ingredients

  • 2 sections of Cuban bread
  • yellow mustard
  • sliced Swiss cheese
  • thinly sliced dill pickles
  • honey ham
  • Precooked roast pork
  • Sliced salami
  • Butter

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Directions

Heat a large skillet over medium heat. On your work surface, layer mustard, pickle, cheese, ham, pork, and salami on your bread. Put a tablespoon of butter on skillet and let melt. Place sandwich on skillet and press down. Flip when one side is golden, then serve!


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