Cucumber-Carrot Bites

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Make these easy treats for a quick after-school snack!

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Ingredients

  • 1/2 English cucumber, cut crosswise into 8 rounds
  • salt and pepper
  • 1 med. carrot, coarsely grated
  • 3 Tbs. reduced-fat sour cream
  • 2 scallions, thinly sliced, white and green parts separated
  • 1/2 tsp. white vinegar

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Directions

Using a melon baller or teaspoon, scoop out a small portion from the center of each cucumber round (without going all the way through); season cucumber cups with salt and pepper. In a small bowl, mix together carrot, sour cream, scallion whites and vinegar; season with salt and pepper. Divide mixture evenly among cucumber cups. Garnish with scallion greens.

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