Cucumber Jelly

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Serve jelly as accompaniment for crackers with cream cheese or use with meal as a side to your meat.

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Ingredients

6 cucumbers, medium-size
3 pkg. gelatin, unflavored
1/2 C. cold water
2 C. boiling water
1/4 C. apple cider vinegar
2 tsp. onion, grated
1/2 tsp. salt
1-2 drops green food coloring
1/4 C. pimientos, chopped (your choice)

Directions

Peel cucumbers, remove seeds and grate. Wrap in a clean kitchen cloth to absorb all moisture for about 15 minutes or drain well in a sieve. Sprinkle gelatin over cold water, add boiling water, and stir until dissolved. Add vinegar, onion, salt, and food coloring; refrigerate until slightly thickened. Stir in grated cucumber and pimientos. Pour into a 4-C. ring mold or individual dishes. Chill 4 hours, or until very firm.