Cucumber Mint Lassi

Cucumber Mint Lassi

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Often served in Indian restaurants as a mouth cooling accompaniment to hot curries. It also makes a delicious, light breakfast beverage. This one in particular has a clean tasting drink.

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Ingredients

  • 1 1/2 C. cucumber chunks, peeled and seeded
  • 1 C. buttermilk
  • 1/8 tsp. salt
  • Optional:
  • 1 tsp. sugar
  • 1 to 2 scallions, chopped
  • 6 to 8 fresh mint leaves

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Directions

Combine everything in a blender and puree until smooth. Serve cold - plain or over ice. Makes 1 to 2 servings. 

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