- 6 C. cucumbers, peeled and sliced thin
- 1 C. onion, sliced thin
- 1 C. green pepper, sliced thin
- 2 C. sugar (or substitute)
- 1 C. white vinegar
- 1 Tbs. salt
Peel and thinly slice cucumbers, onions and bell peppers. Set aside in a large bowl.
In a medium saucepan, heat sugar, vinegar and salt until sugar is dissolved. Pour over vegetables and cool. Cover and refrigerate.