Cucumber Sunomo

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A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple.

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Ingredients

2 large cucumbers, peeled
1/3 C. rice vinegar
4 tsp. white sugar
1 tsp. salt
1 1/2 tsp. minced fresh ginger root

Directions

Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl; stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

Yield: 5 Servings.