Cucumber Yogurt Salad
- 2 C. cold yogurt
- 2 cucumbers
- 1 tsp. chopped fresh mint leaves (or dried)
- ½ clove garlic or 1/8 tsp. garlic powder
Mash fresh garlic with salt. Peel and cube cucumbers. Mix all ingredients together in a 2 quart container and refrigerate. Yield: 6 to 8 servings.
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