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Cucumber Yogurt Salad

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If you are using commercial yogurt for this simple salad, use 2 (8 oz.) containers of plain.

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Ingredients

  • 2 C. cold yogurt
  • 2 cucumbers
  • 1 tsp. chopped fresh mint leaves (or dried)
  • ½ clove garlic or 1/8 tsp. garlic powder
  • Salt

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Directions

Mash fresh garlic with salt. Peel and cube cucumbers. Mix all ingredients together in a 2 quart container and refrigerate. Yield: 6 to 8 servings.

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