Cumin-Pepper Hummus
Time needed
5 min
preparation
Serving Size / Yield
1 1/3
Ingredients
- 1 15-oz. can garbanzo beans
- 1/4 C. olive oil
- 1 clove garlic, cut in half
- 2 Tbs. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- pita bread wedges, crackers or raw vegetables, optional
Directions
In blender or food processor, place beans, oil, garlic, lemon juice, salt and cumin. Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until uniform consistency. Spoon into serving dish. Garnish with parsley. Serve with pita bread wedges.
