Curried Carrot Soup

Curried Carrot Soup


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Carrot soup can taste much more interesting as soon as you put spices in it. You can even serve the soup with a fresh batch of naan.

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Time needed

20-25 min cooking

Serving Size / Yield

4 servings


  • 4 Tbs. olive oil
  • 2 C. onions, chopped
  • 3 C. carrots, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. curry powder
  • 1 (32-oz.) box vegetable stock

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Heat oil in pot over medium heat. Add onions. Cook for about 4 to 5 minutes or until the onions are tender. Add carrots. Season with salt, pepper and curry. Cook for 4 to 5 minutes. Add vegetable stock and bring to a boil. Cover and reduce to a simmer for 10 to 15 minutes. Place in immersion blender and mix soup until smooth. If desired, serve with naan bread.

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