Curried Chicken Salad
Serving Size / Yield
4 servings
Ingredients
- 2 C. chicken, cooked and cubed
- 2 stalks celery, sliced
- 1 oz. slivered blanched almonds
- 1/2 C. golden raisins
- 1-2 green onions, sliced
- 1 apple, cored and sliced
- curried mayonnaise
Directions
Combine ingredients. Toss with curried mayonnaise to moisten. Refrigerate until ready to serve.
Serve with: Curried Mayonnaise






