Curried Couscous


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This side dish combines the flavors of Africa and Asia.

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  • 1 C. whole wheat couscous
  • 1/4 C. Thai yellow curry sauce
  • 1 C. chicken broth
  • 1/2 C. slivered almonds
  • 1/4 C. sliced green onions

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Heat yellow curry sauce and chicken broth in a medium saucepan.  When mixture boils, stir in couscous.  Cover and remove from heat.  Let stand for 5 minutes.  Fluff with a fork, stir in almonds and green onions, and serve.

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