Memorial Day Recipes

Curried Macaroni

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Curried Macaroni

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This recipe contains curry with a difference. It uses macaroni instead of rice.

Shared by svenetos

Serving Size / Yield

4 servings

Ingredients

  • 2 Tbs. oil
  • 1 onion, chopped
  • 1 Tbs. curry powder
  • 1/4 C. flour
  • 2 C. water
  • 1 chicken bouillon cube
  • 1 Tbs. tomato paste
  • salt
  • pepper
  • 2 tomatoes, chopped
  • 1 red apple, cored and sliced
  • 1 chicken leg and thigh, cooked and meat coarsely chopped
  • 3 Tbs. mango chutney
  • 2 C. long macaroni
  • 1/4 C. peanuts

Directions

Heat the oil in a saucepan and sauté the onion until soft. Add the curry powder and cook for 1 minute. Then add the flour and cook for another minute. Add the water, stirring constantly, and crumble in the bouillon cube. Add the tomato paste and bring to a boil. Season to taste and add the chopped tomatoes, apple, chicken and mango chutney. Simmer for 45 minutes. Meanwhile, cook the macaroni in a pan of boiling, salted water for 15 minutes, then drain and arrange in a serving dish. Add the peanuts to the curry and simmer for another 5 minutes. Pour the curry sauce onto the macaroni.

Serve with: Onion Bhajis

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