SPD

Curried Peach and Raisin Sauce

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Rating:

(2 votes) 5 2

This sauce is good on cooked poultry, hamburger or fish.

Shared by ,
Necedah, WI

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 onion, medium, chopped
  • 2 tsp. curry, or to taste
  • 2 Tbs. butter or margarine
  • 1/4 C. raisins
  • 3/4 C. chicken or beef bouillon
  • 2 tsp. cornstarch blended with 2 Tbs. water
  • 3 peaches, medium, firm, sliced

Directions

In a skillet cook onion and curry in butter until onion is tender, stirring occasionally. Add raisins and bouillon. Stir in blended cornstarch; cook and stir until thickened and smooth. Add peaches and heat through.