Curried Pineapple Rice

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(1 vote) 1 1

Sweetened with pineapple and soy sauce, this rice dish goes well with any Indian dish.

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Ingredients

1/2 C. finely chopped onion
2 Tbs. margarine
2 1/2 C. uncooked long grain rice
2 garlic cloves, minced
1 Tbs. curry powder
5 C. chicken broth
1 Tbs. soy sauce
1 jalapeno pepper, seeded and chopped (optional)
1 20 oz. can unsweetened pineapple chunks, drained or the equivalent of fresh pineapple
4 green onions, chopped

Directions

In a large saucepan, sauté onion in butter until tender. Stir in rice, garlic, and curry powder. Add broth, soy sauce and jalapeno, if desired. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat and let stand for 5 minutes or until liquid is absorbed. Stir in green onions and pineapple chunks.