Curried Rice


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Add some curry and cashews to this rice dish to add some spice and crunch.

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  • 1/4 C. butter
  • 1 small onion, chopped
  • 1/3 C. celery, chopped
  • 1 and 1/2 C. wild rice
  • 1 C. water
  • 1 C. chicken broth
  • 2 tsp. curry powder or to taste
  • Salt and pepper to taste
  • 1/2 C. cashews, chopped

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Melt butter in a saucepan and sauté onion and celery together until tender. Add rice, water, chicken broth, curry powder and salt and pepper. Bring to a boil then reduce heat and simmer covered for 15-20 minutes or until all liquid is absorbed. Sprinkle with chopped cashews.

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