Curried Rice
Ingredients
- 1/4 C. butter
- 1 small onion, chopped
- 1/3 C. celery, chopped
- 1 and 1/2 C. wild rice
- 1 C. water
- 1 C. chicken broth
- 2 tsp. curry powder or to taste
- Salt and pepper to taste
- 1/2 C. cashews, chopped
Directions
Melt butter in a saucepan and sauté onion and celery together until tender. Add rice, water, chicken broth, curry powder and salt and pepper. Bring to a boil then reduce heat and simmer covered for 15-20 minutes or until all liquid is absorbed. Sprinkle with chopped cashews.
