Curried Snack Mix


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This crunchy snack mix has a wonderful curry flavor that sets it apart from any snack mix you can purchase at the store!

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Time needed

10 + chill time min preparation + 20 + cooling min cooking


  • 3 plain rice cakes, broken into bite-size pieces
  • 1 C. bite-size square corn meal cereal or oyster crackers
  • 3/4 C. pretzel sticks, halved
  • 1 Tbs. margarine, melted
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. curry powder

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In a 13X9X3-inch pan, stir together broken rice cakes, corn cereal or oyster crackers and pretzels. In a small bowl, stir together melted margarine, Worcestershire sauce and curry powder. Drizzle margarine mixture over cereal mixture. Toss until coated.
Bake in a 300 degree oven for 20 minutes, stirring twice. Cool about 30 minutes before serving. If desired, store cooled mixture in a tightly covered container up to 3 days.

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