Dad's Easter Breakfast Ham Bake
Serving Size / Yield
- 1 ham steak, whichever one you prefer
- milk; enough to cover ham
- brown sugar, to taste
- mustard, to taste
Shake the ingredients in a plastic container with a tight lid and pour over the ham steak. This is not a marinade; since the ham is already cooked it doesn't really permeate the ham--- it's more of a garnish. Bake in a 325 oven for about 30 minutes.
Note, the shallower the pan, the quicker it cooks, use common sense, have fun, and you can't really go wrong with this recipe. I make a single serving of this for myself in the toaster oven, and I've made four pans of it for a brunch for two dozen people.
Note: You can add lemon or orange zest, cinnamon, hot sauce, whatever you prefer. I suggest using fruit zests in lieu of juice, since juice changes the dynamics of the milk separation, which is key.