Dad's Pork Burritos


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Old family recipe that has been around 40 years.

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  • 3-5 lb. pork roast
  • 1 white onion
  • 1 clove garlic
  • 1 16-oz. can whole tomatoes
  • 8 hot chili peppers
  • 1 Tbs. taco seasoning per pound of meat
  • flour tortillas

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Bake pork roast for 1 1/2 hours until tender and let cool. Cut up into chunks and place in a dutch oven.

In blender, put 1/4 white onion, 1 clove of garlic, juice from the canned tomatoes, 8 hot chili peppers (more or less to your liking). Puree then add the whole tomatoes and blend for 10 seconds.

Add 1 Tbs. taco seasoning per pound of meat on top of the meat in dutch oven and pour sauce mixture over that and mix well. Let simmer for 2 hours until tender and sauce has absorbed into meat.

Put into flour tortilla and garnish with your favorites: tomatoes, lettuce, cheese, etc.

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