- 2 lb. hamburger
- 5 cans Pillsbury Biscuits (10 biscuits in each can)
- 4 jars Ragu Traditional Pizza Sauce
- 3-4 C. Kraft Mozzarella Cheese
- Toppings are optional, tastes just as good without toppings
Fry up the hamburger until there is no pink, and then drain. Put the hamburger back in the pan and add the sauce. Turn the heat down to a simmer. Take a standard square baking pan, and smush the biscuits flat in the pan making sure they are pressed together with no holes. Set your oven to the time on the biscuits and put them in the oven for about 5 minutes or until they are just about to turn brown and cooked though. Take out of oven and pour the sauce on the biscuits evenly and add the cheese, if you like extra cheese add more. Leave in the oven around 10 minutes until the cheese is melted to a brown color almost, it depends on how hot your oven gets, and then enjoy!